meet the team
The people pushing Atlas Open Science forward.
A multifaceted creative with an entrepreneurial thought process with more than a decade of experience in commercial brand & licensed apparel designing. Experience has helped him gain the knowledge on how to bridge corporate ideals & translating brand strategy into innovative and effective design solutions. Being part of his community, he's taken the opportunity to advise new and established brands to build their image to grow and emerge. His passion is to advocate design in a fostered unique approach to promote visional creativity that can grow businesses.
A scientist and entrepreneur with a demonstrated history of working in the academic research industry. He is skilled in developing creative solutions involving advanced mathematical modeling, complex systems analysis, and genetic/genome engineering. He holds a BS in physics and a PhD in biomedical engineering focused in systems and synthetic biology from the University of Texas at Dallas. Both his passion for science and his compassion for humanity envigorates his efforts to revolutionize the science industry.
Tyler quarto, PHD
Founder & CEO
Co-founder & Chief Creative Officer
Co-founder & Chief Technology Officer
An expert software architect that specializes in the design and implementation of services for
enterprise software. He led the development of two startup tech companies, helping them grow from pre-finance to series B and acquisition. He is passionate about robust and extensible applications that can survive the churn of agile development. Armed with a key sense of technological detail, he has amassed more than 10 years in tech startup experience. Lead development of two pre-funded startups to series B and acquisition.
samantha stone, phd
A scientist and medical writer who has spent her career working to spread and support the dissemination of proper and factual scientific information to the health care and lay communities. She holds a BS degree in Cellular Molecular Biology from Westfield State University, a MS degree in Human Nutrition from Columbia University and a PhD in Food Science and Microbiology from the University of Reading. Her experiences in both the public and private sector have granted her a multi-faceted insight into the research and scientific publication conundrum.
Strengthening our team with knowledge and experience.
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